Executive Team Luis Bustelo - Marketing VP He began working in 1962 in Café Bustelo, New York with his uncle Gregorio Bustelo, founder of the company. In 1966 he graduated with a major in Marketing at Fordham University, and worked his way up in the company, becoming president in 1988. He is recognized for having extensive knowledge of the Hispanic market, and the espresso Cuban coffee market in Miami-Dade, Florida. Also Mr. Bustelo has participated in several cupping and blending seminars around the world. Benedetto Mazzucco - Chief Executive Officer He is part of a family with more than half a century of successful experience in coffee production, roasting, packing, and marketing. He has international recognition for his experience and high-quality standards in the selection, purchasing and blending of green coffee, including a wide export and import activity. He has also participated in several tasting events around the world, and has conducted extensive research of the coffee business in the United States.