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In-House Lab for strict Quality Control of all produced blends
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Three internationaly recognized coffee cuppers to guarantee the flavor and profiles of your coffee blend
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In-depth knowledge of coffee preferences of Latin and Cuban coffee marekts, as well as Italian Espresso and regular American coffee
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Coffee roasting performed with automatic control over the roasting curve
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Degasification method after the roasting process to insure unique flavor and aroma
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Expert designers to develop your brand name, logo, and packaging design, as well as legal consulting for brand registration
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